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meat Critical Reviews of Food Science and Nutrition 45:463 482 Drans eld, E, and D Etherington 1981 Enzymes in the tenderization of meat In Enzymes and Food Processing London: Applied Science Publishers Erkkil , S, M Ven l inen, S Hielm, E Pet j , E Puolanne, and T Mattila-Sandholm 2000 Survival of Escherichia coli O157:H7 in dry sausage fermented by probiotic lactic acid bacteria Journal of the Science of Food and Agriculture 80:2101 2104 Erkkil , S, M L Suihko, S Eerola, E Pet j , and T Mattila-Sandholm 2001a Dry sausages fermented by Lactobacillus rhamnosus strains International Journal of Food Microbiology 64:205 210 Erkkil , S, E Pet j , S Eerola, L Lilleberg, T MattilaSandholm, and M-L Suihko 2001b Flavour pro les of dry sausages fermented by selected novel meat starter cultures Meat Science 58:111 116 Etherington, D J 1984.

The contribution of proteolytic enzymes to postmortem changes in muscle Journal of Animal Science 59:1644 1650 Farnworth, E R 2003 Handbook of Fermented Functional Foods Boca Raton, Fla: CRC Press Fern ndez-Gin s, J M, J Fern ndez-L pez, E SayasBarber , and J A P rez-Alvarez 2005 Meat products as functional foods: A review Journal of Food Science 70:R37 R43 Fiocchi, A, P Restani, and E Riva 2000 Beef allergy in children Nutrition 16:454 457 Fitzpatrick, K 2007 Functional foods: International considerations In Handbook of Food Manufacturing Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods Hoboken, NJ: John Wiley and Sons Fujita, H, K Yokoyama, and M Yoshikawa 2000 Classi cation and antihypertensive activity of angiotensin I-converting enzyme inhibitory peptides derived from food proteins Journal of Food Science 65:564 569 Gibson, G R, H M Probert, J A E.

important In addition to determining whether a particular variable affects a particular behavior, a more quantitative problem is to specify the functional relationship between an independent variable x and a behavioral dependent variable y The function may be linear, exponential, or any wellspeci ed form Finally, the problem of many studies is to test a particular theory This requires that the theory be precisely described and that the observed variables be related precisely to the concepts of the theory Then the results of the experiments can be compared to the predictions of the theory In some cases the theory may specify only that one treatment will have a greater effect than another, but in others quantitative results of an experiment can be compared to quantitative predictions of the theory This should include both standard goodness-of- t measures and considerations of model complexity.

Van Loo, R A Rastall, and M B Roberfroid 2004 Dietary modulation of the human colonic micro ora: Updating the concept of prebiotics Nutrition Research Reviews 17:259 275 Gibson, G R, and M B Roberfroid 1995 Dietary modulation of the human colonic microbiota: Introducing the concept of prebiotics Journal of Nutrition 125:1401 1412 Gnadig, S, Y Xue, O Berdeaux, J M Chardigny, and J-L Sebedio 2000 Conjugated linoleic acid (CLA) as a functional ingredient In Functional Dairy Products Boca Raton, Fla: CRC Press Gobbetti, M, F Minervini, and C G Rizzello 2007 Bioactive peptides in dairy products In Handbook of Food Products Manufacturing Health, Meat, Milk, Poultry, Seafood, and Vegetables Hoboken, NJ: John Wiley and Sons Hammes, W P, D Haller, and M G G nzle 2003 Fermented meat In Handbook of Fermented Functional Foods Boca Raton, Fla: CRC Press.

An overly complex model may t a particular set of data but not generalize well to other data (Myung, 2000) WHAT APPARATUS IS REQUIRED Field studies of animal learning provide information about what animals do and what they are capable of learning They also lead to hypotheses regarding the variables responsible for learning and performance Tests of these hypotheses can be carried out with eld experimentation (Tinbergen, 1953) In eld experimentation the investigator manipulates some independent variable in the animal s natural environment; in laboratory experimentation the investigator manipulates some independent variable in an arti cial environment The distinction between a natural and arti cial environment is sometimes blurred by the use of arti cial environments that have similarities to the natural environment In some cases these laboratory approximations to naturalistic environments may be close approximations to the naturalistic environment; in other cases researchers may use standard laboratory apparatus.

Han, G D, M Matsuo, Y Ikeuchi, and A Suzuki 2002 Effects of heat and high-pressure treatments on high-.

Scaling objects Scaling an object enlarges or reduces the object horizontally, vertically, or both. You can scale an object by dragging or by entering values in the Transform panel.